The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Adam Sturges, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.
open 3pm - 10 pm Mon - Thurs, 3pm - Midnight Fri - Sat
Hours of operation may vary due to COVID-19 restrictions and occupancy guidelines
- SMALL PLATES -
Charcuterie Board
Artisan meats & cheeses, seasonal fruits, nuts, olives & fresh bread. 20
Hummus
House made traditional hummus, sliced seasonal vegies, olives, pita chips & fresh bread. 14
Beer Cheese Pretzels
3 - large so inside, perfectly crispy outside pretzels! With house made beer cheese & mustard. 10
Slider Trio
Angus beef patty*, cheddar, bacon & sriracha aioli. Pulled pork, BBQ sauce & slaw. Pulled chicken, chipotle aioli & pico de gallo.
All on fresh sweet challah buns. 16
Lamb Pops
3 - grilled frenched lamb chops* over fresh greens & horseradish aioli dipping sauce. 18
Grilled Shrimp Skewers
4 - jumbo herb marinated shrimp*, grilled perfectly & drizzled with spicy aioli. Fresh greens & bread. 15
Chipotle Chicken Tostadas
Chipotle roasted pulled chicken, salsa fresca, queso fresca, pickled onion & cotija cheese crumbles. Drizzled with cilantro crema.
On a crispy corn tostadas. 15
Fried Artichoke Hearts
Beer battered artichoke hearts, served with horseradish parmesan aioli dipping sauce, over fresh greens. 10
Fried Calamari
Classic fried calamari, served with sriracha aioli dipping sauce, over fresh greens. 14
SALADS
The Caesar
Crisp chopped romaine, tossed in house Caesar dressing, topped with shaved parmesan & croutons. 10
Napa Vine
Fresh mixed greens, fresh berries, goat cheese, diced bell pepper, shaved fennel & candied walnuts. White balsamic vinaigrette. 14
The Greens
Fresh greens, tomato, pickled onion, crumbled bacon & blue cheese, served with /blue cheese vinaigrette. 10
Add Your Protein*
Chicken 6, Grilled Shrimp 8, Salmon 8
Bruschetta
Choose 3 House made bread or our gluten bread! 14
Caprese - Fresh mozzarella with fresh tomato & basil, drizzled with house balsamic & EVOO.
Burrata - Buratta cheese rolled in prosciutto, served with a honey drizzle.
Triple Cream Brie - Triple cream brie, topped with fig jam & apple fans.
Goat Cheese - Goat cheese & balsamic caramelized red onion, topped with prosciutto brittle.
- ENTREES -
Fried Chicken Sammy
Perfectly fried chicken breast served with sliced tomato, greens, mayo & cheddar cheese on a brioche bun. 17
Pulled Pork Sammy
Smoked pulled pork, house BBQ sauce, coleslaw, pickle chips & crispy onion ring, on a brioche bun 16
Wild Vine Burger*
Grilled angus patty, bleu cheese crumbles, bacon, sauteed mushrooms, horseradish aioli & fresh greens, on a brioche bun. 17
Southern Fried Chicken
Thin sliced buttermilk marinated crispy fried chicken breast over creme fraiche mashed potatoes & sauteed broccolini.
Topped with bacon infused country gravy. 20
Risotto Salmon*
Perfectly prepared Salmon over a bed of veggie risotto and lemon caper sauce. 25
Pasta At The Vine
Cavatappi tossed in our signature tomatillo cream sauce, spinach, oven roasted corn & tomatoes, cremini mushrooms, artichokes
& pasilla peppers. 20
Add a protein* - Chicken 6, Grilled Shrimp 8, Salmon 8
Filet Mignon* - Chef SpecialGrilled to perfection & served with mashed potatoes, fresh grilled asparagus then drizzled w/demi-glace. 37
Desserts
Chocolate Bliss - Flourless molten chocolate cake, chocolate espresso beans, chocolate sauce & whipped cream! 10
Creme Brulee - Chef Special Ask your server for today's special. 8
Ultimate Chocolate Cake - Layered with toffee, chocolate cake & Kahlua chocolate mousse, Topped with chocolate
& caramel sauce, whipped cream and strawberry. 11
Cheesecake - Chef Special - Ask you server for today's special. 9
Join our email list below for special events, menu specials & live music calendar!
18% gratuity included for parties of 6 or more. $2 charge for split plates.
*“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”