The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Adam Sturges, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.
open 3pm - 10 pm Mon - Thurs, 3pm - Midnight Fri - Sat
TAPAS & STARTERS
Artisan meats & cheeses, seasonal fruits, nuts,
olives & fresh bread. 18
House made traditional or chipotle hummus,
sliced seasonal veggies, olives, pita chips
& fresh bread. 12
Pan de Ajo
Fresh house made boule, roasted whole garlic
& sweet butter. 6
Beer Cheese Pretzels
3 - large so inside, perfectly crispy outside
pretzels! With house made beer cheese & mustard. 8
Angus beef patty*, cheddar, bacon & sriracha aioli.
Pulled pork, BBQ sauce, slaw & green chile aioli.
Pulled chicken, chipotle aioli & pico de gallo.
All on fresh sweet challah buns. 15
3 - grilled frenched lamb chops* over fresh
greens & horseradish aioli dipping sauce. 16
New England Crab Cakes
Trinity of succulent crab, onion & bell pepper,
in perfectly seasoned lite panko crust. Fresh
greens & sriracha aioli. 16
Grilled Shrimp Skewers
4 - jumbo herb marinated shrimp*, grilled perfectly
& drizzled with spicy aioli. Fresh greens & bread. 13
Chipotle Chicken Tostadas
Chipotle roasted pulled chicken, salsa fresca,
queso fresca, pickled onion & cotija cheese crumbles. Drizzled with cilantro crema. On a crispy corn tostadas. 12
Shrimp Ceviche Tostadas
Citrus marinated shrimp* tossed in fresh salsa. Drizzled
with chipotle aioli & sprinkled with fresh cilantro. On a
crispy corn tostadas. 15
Braised beef, pico de gallo, green chile aioli, pickled
onion & cotija cheese. With habanero sauce & sliced avocado on fresh corn tortilla. 13
Roasted green chile stuffed with mexican rice,
cheese & cilantro. Beer battered to crispy perfection.
Topped with chile rojo sauce, cilantro crema &
pico de gallo. 13
Fire roasted corn on the cob, topped with chipotle
aioli, cotija cheese & chile seasoning. 10
Fried Artichoke Hearts
Beer battered artichoke hearts, served
with horseradish parmesan aioli dipping
sauce, over fresh greens. 8
Classic fried calamari, served with sriracha aioli
dipping sauce, over fresh greens. 13
Fresh bibb lettuce, cherry tomato relish, chopped
bacon, pickled onion & bleu cheese crumbles.
Blue cheese vinaigrette. 13
Smoked salmon, dried currants, dried corn, Israeli
cous cous, avocado & cherry tomato relish, over
fresh arugula. Buttermilk herb dressing. 15
Mixed Up Caesar
Crisp chopped romaine, tossed in house Caesar
dressing, topped with shaved parmesan & croutons. 9
Fresh mixed greens, fresh berries, goat cheese, diced
bell pepper, shaved fennel & candied walnuts.
White balsamic vinaigrette. 12
Medley of fresh mozzarella & cherry tomato relish,
over fresh mixed greens. Basil vinaigrette &
balsamic reduction. 14
Add Your Protein*
Avocado 2, Chicken 4, Grilled Shrimp
6, Salmon 7, Steak 10
Choose 3 House made bread or our gluten bread! 13
Fresh mozzarella with fresh tomato & basil, drizzled with
house balsamic & EVOO.
Buratta cheese rolled in prosciutto, served with
a honey drizzle.
Triple Cream Brie
Triple cream brie, topped with fig jam & apple fans.
Sherry Sauteed Mushrooms
Sherry sauteed mushrooms & artichoke.
Goat cheese & balsamic caramelized red onion, topped
with prosciutto brittle.
Pasta At The Vine
Cavatappi tossed in our signature tomatillo cream sauce, spinach,
oven roasted corn & tomatoes, cremini mushrooms, artichokes
& pasilla peppers. 18
Add a protein* - Chicken 4, Grilled Shrimp 6, Salmon 7
Southern Fried Chicken
Thin sliced buttermilk marinated crispy fried chicken breast
over creme fraiche mashed potatoes & sauteed broccolini.
Topped with bacon infused country gravy. 20
Grilled Atlantic Salmon
Grilled salmon* over chile rojo sauce, blended with sauteed lemon
garlic spinach & mexican rice. Topped with pico de gallo. 25
Beer Battered Fish & Chips
Classic beer battered cod, fried to perfection! With house
made coleslaw & steak fries. 18
"Bahsghetti" & Meatballs
Angel hair pasta, house made meatballs, house marinara,
fresh basil & parmesan cheese! 20
Filet Mignon* - Chef Special
Ask your server for today's special. 35
The Vine's Famous Ribeye*
Dry aged bone-in grilled ribeye, basted with herb butter &
ﬁnished with demi glace. Served with a medley of roasted
potatoes & brussell sprouts. 40
House marinara, cheese blend, fresh mozzarella &
fresh basil. 13
Basil pesto, grilled chicken* red onion, house cheese
blend, crumbled feta & EVOO. 14
Chef selected seasonal vegetables, house marinara
& house cheese blend. 12
House marinara, cheese blend, salami, prosciutto
& bacon. 14
Chipotle hummus, chile rojo, grilled chicken*, house
cheese blend, cotija cheese, pico de gallo, chipotle aioli
& fresh cilantro. 15
Sandwiches & Build a Burger
Fried chicken breast, asian slaw, sliced tomato & spicy
aioli, on a brioche bun. 13
Pulled Pork Sammy
Smoked pulled pork, house BBQ sauce, coleslaw, pickle
chips & crispy onion ring, on a brioche bun 13
Prime Rib Dip
Sliced herb roasted prime rib, sauteed mushrooms,
caramelized onion, swiss cheese, horseradish aioli.
On sliced sourdough, served with au jus. 17
8oz grilled angus patty*, bleu cheese crumbles, bacon,
sauteed mushrooms, horseradish aioli & fresh greens,
on a brioche bun. 16
Build A Burger 13
100% Angus Beef*
Served with lettuce-tomato-onion-pickle & steak fries.
Chicken breast or turkey burger*.
Cheese (american, swiss, cheddar), sauteed
mushroom, bacon, fried egg*, coleslaw, or onion ring.
Avocado, prosciutto, mozzarella, triple cream
brie or bleu cheese.
Flourless molten chocolate cake,
chocolate espresso beans, chocolate
sauce & whipped cream! 9
Creme Brulee - Chef Special
Ask your server for today's special. 8
Ultimate Chocolate Cake
Layered with toffee, chocolate cake &
Kahlua chocolate mousse, Topped with chocolate
& caramel sauce, whipped cream
and strawberry. 9
Cheesecake - Chef Special
Ask you server for today's special. 8
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special events, menu specials
& live music calendar!
18% gratuity included for parties of 6 or more. $2 charge for split plates.
*“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”