The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Heather Hofland, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.
open 3pm - 10 pm Mon - Thurs, 3pm - 10pm Fri - Sat
Please visit us for current special offerings
- SMALL PLATES -
CHARCUTERIE BOARD $20
Assorted artisan meats, cheeses, seasonal fruit, nuts, olives, & house made bread.
House made hummus, sliced seasonal vegetables, olives, & pita chips.
BEER CHEESE PRETZELS $10
3-Large pretzels, perfectly crisp outside and soft inside, served w/ house made beer cheese & mustard.
SLIDER TRIO $16
1-Angus beef slider w/ cheddar, bacon, & sriracha aioli. 1- BBQ pulled pork slider w/ coleslaw.
1-Pulled chicken slider w/ chipotle aioli.
LAMB POPS $18
3-Grilled frenched lamb chops over fresh greens, w/ horseradish aioli dipping sauce.
CHICKEN CHIPOTLE TOSTADAS $15
Chipotle roasted pulled chicken, salsa fresca, queso fresco, pickled red onion & cotija cheese crumbles atop crispy corn tostadas.
GRILLED SHRIMP SKEWERS* $15
4-Grilled jumbo herb marinated shrimp, drizzled w/ a spicy aioli atop fresh greens & house made bread.
FRIED CALAMARI $14
Classic fried calamari served w/ a sriracha aioli dipping sauce atop a bed of fresh greens.
FRIED ARTICHOKE HEARTS $10
Beer battered artichoke hearts served w/ horseradish parmesan aioli atop a bed of fresh greens.
NEW ENGLAND CRAB CAKES $16
2-Crab cakes w/ a light panko crust atop a bed of greens, served with siracha aioli.
PAN DE AJO $7
Oven warmed sourdough boule served with garlic butter & EVOO.
Choose 3. $13
CAPRESE - fresh mozzarella, tomato, basil, drizzled with house balsamic & EVOO
BURRATA – burrata cheese rolled in prosciutto, drizzled with honey
TRIPLE CREAM BRIE – triple cream brie cheese topped w/ fig jam and apple slices
GOAT CHEESE – goat cheese topped with balsamic caramelized onions w/ a prosciutto brittle
- SALADS -
NAPA VINE $13
Fresh mixed greens, fresh berries, goat cheese, diced bell peppers, shaved fennel, candied walnuts served
w/ a white balsamic vinaigrette.
Crips romaine lettuce tossed in a house Caesar dressing, w/ shaved parmesan cheese & croutons.
THE WEDGE $10
Fresh iceberg wedge, tomato, pickled onion, crumbled bacon, & gorgonzola w/ a gorgonzola vinaigrette.
-Add protein to your salad; chicken $6. 3-pcs. shrimp $9. Half salmon $12.-
- ENTREES -
FRIED CHICKEN SAMMY $17
Perfectly fried chicken breast served w/ sliced tomato, greens, mayo, & cheddar cheese on a brioche bun.
PULLED PORK SAMMY $17
Pulled pork with BBQ sauce, pickle, an onion ring, and coleslaw on a brioche bun.
WILD VINE BURGER* $17
Grilled angus patty, gorgonzola crumbles, bacon, sauteed mushrooms, horseradish aioli & fresh greens
on a brioche bun.
PRIME RIB DIP $19
Thin sliced prime rib, swiss cheese, w/ horseradish aioli, fresh au jus.
Sandwiches & Sammies served w/ fries; sub onion rings or a side salad add $2
SOUTHERN FRIED CHICKEN $21
Buttermilk fried chicken over crème fraiche mashed potatoes, vegetables, topped w/ bacon country gravy.
RISOTTO SALMON $23
Skin on, blacked salmon over creamy risotto w/ seasonal vegetables.
FILET MIGNON* $37
Grilled filet, served w/ crème fraiche mashed potatoes, seasonal vegetables & drizzled w/ demi-glaze.
PASTA AT THE VINE $20
Pasta served in our signature tomatillo cream sauce w/ spinach, corn, diced tomatoes, cremini mushrooms, artichokes & pasilla peppers.
-Add protein to your pasta; Chicken $6. 3-pcs shrimp $9. Half salmon $12.-
Monday – Chef’s Choice Tuesday – Chef’s Choice Wednesday – Fish & Chips
Thursday – Spaghetti & Meatballs Friday – Prime Rib Saturday – Chicken Marsala
CHOCOLATE BLISS $10
CRÈME BRULEE $10
ULTIMATE CHOCOLATE CAKE $11
Join our email list below for special events, menu specials & live music calendar!
18% gratuity included for parties of 6 or more. $2 charge for split plates.
*“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”