The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Heather Hofland, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.

open 3pm - 10 pm Mon -Sat 
Please visit us for current special  nightly offerings 

 

TAPAS & SMALL PLATES:

HUMMUS $15

HOUSE MADE HUMMUS, SEASONAL VEGETABLES, OLIVES & PITA CHIPS

BEER CHEESE PRETZELS $13

3-LARGE PRETZELS, PERFECTLY CRISP OUTSIDE, SOFT INSIDE, SERVED WITH HOUSE MADE BACON BEER CHEESE & MUSTARD

SLIDER TRIO $18

1-ANGUS BEEF WITH CHEDDAR, BACON, PICKLE & SRIRACHA AIOLI. 1-BBQ PULLED PORK.

1-PULLED CHICKEN WITH CHIPOTLE AIOLI, SALSA FRESCA & COTIJA

CHARCUTERIE BOARD $25

ASSORTED ARTISAN MEATS, CHEESES, SEASONAL FRUIT, JAM PRESERVES, NUTS,

OLIVES & HOUSE MADE BREAD

 

CHICKEN CHIPOTLE TOSTADAS $17

3-CHIPOTLE ROASTED PULLED CHICKEN, SALSA FRESCA, PICKLED RED ONION

& COTIJA SERVED ON CRISPY CORN TOSTADAS

GRILLED SHRIMP SKEWERS $16

4-GRILLED MARINATED SHRIMP, CHIPOTLE AIOLI & HOUSE MADE FRIED BREAD

 

CALAMARI $16

CRISPY CALAMARI, SRIRACHA AIOLI & FRESH LEMON 

 

ARTICHOKE HEARTS $12

BEER BATTERED ARTICHOKE HEARTS SERVED WITH HORSERADISH PARMESAN AIOLI

LOADED ULTIMATE CRISPY FRIES $12

CRISPY FRIES TOSSED WITH CHEESE, BACON, SOUR CREAM & SCALLIONS

 

EDAMAME $12

SERVED W/ A SWEET & SPICY SOY GINGER GLAZE

 

PAN DE AJO $11

WARMED SOURDOUGH BOULE & GARLIC BUTTER

 

LAMB POPS $23

2-GRILLED FRENCHED LAMB CHOPS SERVED WITH A SIDE OF CREAMY RISOTTO

 

BRUSCHETTA: CHOOSE 3 - $15

CAPRESE FRESH MOZZARELLA, TOMATO, BASIL,

DRIZZLED WITH HOUSE BALSAMIC REDUCTION

 

BURRATA BURRATA CHEESE ROLLED IN PROSCIUTTO, DRIZZLED WITH HONEY

 

TRIPLE CREAM BRIE TRIPLE CREAM BRIE CHEESE TOPPED WITH JAM & APPLE SLICES

 

GOAT CHEESE GOAT CHEESE TOPPED WITH BALSAMIC CARAMELIZED

ONIONS WITH A PROSCIUTTO BRITTLE

 

 

SALADS:

ADD PROTEIN: CHICKEN $8. 3 SHRIMP $10. SALMON $13

 

NAPA VINE $15

FRESH MIXED GREENS, FRESH BERRIES, GOAT CHEESE, DICED BELL PEPPERS, SHAVED FENNEL & CANDIED PECANS.  SERVED WITH BALSAMIC VINAIGRETTE

 

CAESAR $14

CRISP ROMAINE LETTUCE TOSSED IN A HOUSE CAESAR DRESSING, SHAVED PARMESAN CHEESE & CROUTONS

 

THE WEDGE $14

FRESH ICEBERG WEDGE, TOMATO, PICKLED ONION, CRUMBLED BACON & GORGONZOLA. SERVED WITH A GORGONZOLA VINAIGRETTE

 

THE STARTER SALAD $7

FRESH MIXED GREENS, TOMATO, CUCUMBER & CROUTONS

 

 

ENTREES:

 

THE UNCORKED BURGER $19

GRILLED ANGUS BURGER SERVED WITH SLICED TOMATO, FRESH GREENS, CHIPOTLE

AIOLI & CHEDDAR CHEESE ON A BRIOCHE BUN. SERVED WITH STEAK FRIES -

SUBSTITUTE GRILLED CHICKEN, FRIED CHICKEN, OR PULLED PORK-

-SUBSTITUTE ONION RINGS ADD $2.50-

 

FISH AND CHIPS $19

FRIED COD SERVED WITH STEAK FRIES & TARTAR SAUCE

 

PRIME RIB DIP $24

THIN SLICED PRIME RIB WITH AMERICAN CHEESE ON A TOASTED CIABATTA ROLL.

WITH HORSERADISH AIOLI & FRESH AU JUS

SOUTHERN FRIED CHICKEN $24

CRISPY RED BIRD FARMS CHICKEN WITH MASHED POTATOES,

VEGETABLES & TOPPED GRAVY

 

RISOTTO SALMON $28

PAN SEARED SALMON OVER CREAMY RISOTTO MIXED WITH SPINACH, CORN, DICED CHERRY TOMATOES, CREMINI MUSHROOMS, ARTICHOKES & POBLANO CHILES

 

PASTA AT THE VINE $21

PASTA SERVED IN OUR SIGNATURE TOMATILLO CREAM SAUCE WITH SPINACH,

CORN, DICED TOMATOES, CREMINI MUSHROOMS, ARTICHOKES & POBLANO CHILES

-ADD PROTEIN TO YOUR PASTA. CHICKEN $8. 3-SHRIMP $10. SALMON $13-

 

FILET MIGNON $ MARKET PRICE

SERVED WITH MASHED POTATOES, SEASONAL

VEGETABLES & DRIZZLED WITH DEMI-GLACE

 

PRIME RIB (AVAILABLE FRIDAYS ONLY) $ MARKET PRICE

PRIME RIB SERVED WITH MASHED POTATOES,

SEASONAL VEGETABLES, AU JUS & HORSERADISH

 

CHICKEN MARSALA (AVAILABLE SATURDAY ONLY) $28

TRADITIONAL CHICKEN MARSALA SERVED OVER YOUR CHOICE OF PASTA

OR MASHED POTATOES -SUBSTITUTE CREAMY RISOTTO ADD $5.50-

 

 

DESSERTS:

CRÈME BRULEE  $11

CHOCOLATE BLISS  $11

CHEF’S SPECIAL CHEESECAKE $11

 

ULTIMATE CHOCOLATE CAKE $14

*CONSUMER ADVISORY: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF

FOOD-BOURNE ILLNESSES ~ ALERT YOUR SERVER IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS.

** An 20% gratuity will be automatically added to groups of 6 or more & to tabs left open past closing

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www.thewildvineuncorked.com