The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Heather Hofland, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.
open 3pm - 10 pm Mon -Sat
Please visit us for current special nightly offerings
TAPAS & SMALL PLATES:
HUMMUS $15
HOUSE MADE HUMMUS, SEASONAL VEGETABLES, OLIVES & PITA CHIPS
BEER CHEESE PRETZELS $13
3-LARGE PRETZELS, PERFECTLY CRISP OUTSIDE, SOFT INSIDE, SERVED WITH HOUSE MADE BACON BEER CHEESE & MUSTARD
SLIDER TRIO $18
1-ANGUS BEEF WITH CHEDDAR, BACON, PICKLE & SRIRACHA AIOLI. 1-BBQ PULLED PORK.
1-PULLED CHICKEN WITH CHIPOTLE AIOLI, SALSA FRESCA & COTIJA
CHARCUTERIE BOARD $25
ASSORTED ARTISAN MEATS, CHEESES, SEASONAL FRUIT, JAM PRESERVES, NUTS,
OLIVES & HOUSE MADE BREAD
CHICKEN CHIPOTLE TOSTADAS $17
3-CHIPOTLE ROASTED PULLED CHICKEN, SALSA FRESCA, PICKLED RED ONION
& COTIJA SERVED ON CRISPY CORN TOSTADAS
GRILLED SHRIMP SKEWERS $16
4-GRILLED MARINATED SHRIMP, CHIPOTLE AIOLI & HOUSE MADE FRIED BREAD
FRIED CALAMARI $16
CRISPY CALAMARI, SRIRACHA AIOLI & FRESH LEMON
ARTICHOKE HEARTS $12
BEER BATTERED ARTICHOKE HEARTS SERVED WITH HORSERADISH PARMESAN AIOLI
LOADED ULTIMATE CRISPY FRIES $12
CRISPY FRIES TOSSED WITH CHEESE, BACON, SOUR CREAM & SCALLIONS
EDAMAME $12
SERVED W/ A SWEET & SPICY SOY GINGER GLAZE
BRUSCHETTA: CHOOSE 3 - $15
CAPRESE FRESH MOZZARELLA, TOMATO, BASIL,
DRIZZLED WITH HOUSE BALSAMIC REDUCTION
BURRATA BURRATA CHEESE ROLLED IN PROSCIUTTO, DRIZZLED WITH HONEY
TRIPLE CREAM BRIE TRIPLE CREAM BRIE CHEESE TOPPED WITH JAM & APPLE SLICES
GOAT CHEESE GOAT CHEESE TOPPED WITH BALSAMIC CARAMELIZED
ONIONS WITH A PROSCIUTTO BRITTLE
SALADS:
ADD PROTEIN: CHICKEN $8. 3 SHRIMP $10. SALMON $13
NAPA VINE $15
FRESH MIXED GREENS, FRESH BERRIES, GOAT CHEESE, DICED BELL PEPPERS, SHAVED FENNEL & CANDIED PECANS. SERVED WITH BALSAMIC VINAIGRETTE
CAESAR $14
CRISP ROMAINE LETTUCE TOSSED IN A HOUSE CAESAR DRESSING, SHAVED PARMESAN CHEESE & CROUTONS
THE WEDGE $14
FRESH ICEBERG WEDGE, TOMATO, PICKLED ONION, CRUMBLED BACON & GORGONZOLA. SERVED WITH A GORGONZOLA VINAIGRETTE
THE STARTER SALAD $7
FRESH MIXED GREENS, TOMATO, CUCUMBER & CROUTONS
ENTREES:
THE UNCORKED BURGER $19
GRILLED ANGUS BURGER SERVED WITH SLICED TOMATO, FRESH GREENS, CHIPOTLE
AIOLI & CHEDDAR CHEESE ON A BRIOCHE BUN. SERVED WITH STEAK FRIES -
SUBSTITUTE GRILLED CHICKEN, FRIED CHICKEN, OR PULLED PORK-
-SUBSTITUTE ONION RINGS ADD $2.50-
FISH AND CHIPS $21
FRIED COD SERVED WITH STEAK FRIES & TARTAR SAUCE
SOUTHERN FRIED CHICKEN $24
CRISPY RED BIRD FARMS CHICKEN WITH MASHED POTATOES,
VEGETABLES & TOPPED GRAVY
RISOTTO SALMON $28
PAN SEARED SALMON OVER CREAMY RISOTTO MIXED WITH SPINACH, CORN, DICED CHERRY TOMATOES, CREMINI MUSHROOMS, ARTICHOKES & POBLANO CHILES
PASTA AT THE VINE $21
PASTA SERVED IN OUR SIGNATURE TOMATILLO CREAM SAUCE WITH SPINACH,
CORN, DICED TOMATOES, CREMINI MUSHROOMS, ARTICHOKES & POBLANO CHILES
-ADD PROTEIN TO YOUR PASTA. CHICKEN $8. 3-SHRIMP $10. SALMON $13-
FILET MIGNON $ MARKET PRICE
SERVED WITH MASHED POTATOES, SEASONAL
VEGETABLES & DRIZZLED WITH DEMI-GLACE
DESSERTS:
CRÈME BRULEE $11
CHOCOLATE BLISS $11
CHEF’S SPECIAL CHEESECAKE $11
ULTIMATE CHOCOLATE CAKE $14
*CONSUMER ADVISORY: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF
FOOD-BOURNE ILLNESSES ~ ALERT YOUR SERVER IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS.
** An 20% gratuity will be automatically added to groups of 6 or more & to tabs left open past closing
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www.thewildvineuncorked.com