The Wild Vine Uncorked - All Rights Reserved

The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Adam Sturges, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.

SPRING/SUMMER MENU

open 3pm - 10 pm Mon - Thurs, 3pm - Midnight Fri - Sat

  TAPAS & STARTERS


Charcuterie Board
Artisan meats & cheeses, seasonal fruits, nuts,
olives & fresh bread. 18
 
Hummus
House made traditional or chipotle hummus,
sliced seasonal veggies, olives, pita chips
& fresh bread. 12
 
Pan de Ajo
Fresh house made boule, roasted whole garlic
& sweet butter. 6

Beer Cheese Pretzels
3 - large so inside, perfectly crispy outside
pretzels! With house made beer cheese & mustard. 8
 
Slider Trio
Angus beef patty*, cheddar, bacon & sriracha aioli.
Pulled pork, BBQ sauce, slaw & green chile aioli.
Pulled chicken, chipotle aioli & pico de gallo.
All on fresh sweet challah buns. 15
 
Lamb Pops
3 - grilled frenched lamb chops* over fresh
greens & horseradish aioli dipping sauce. 16

New England Crab Cakes
Trinity of succulent crab, onion & bell pepper,
in perfectly seasoned lite panko crust. Fresh 
greens & sriracha aioli. 16

Grilled Shrimp Skewers
4 - jumbo herb marinated shrimp*, grilled perfectly
& drizzled with spicy aioli. Fresh greens & bread. 13

Chipotle Chicken Tostadas
Chipotle roasted pulled chicken, salsa fresca,
queso fresca, pickled onion & cotija cheese crumbles. Drizzled with cilantro crema. On a crispy corn tostadas. 12
 
Shrimp Ceviche Tostadas
Citrus marinated shrimp* tossed in fresh salsa. Drizzled
with chipotle aioli & sprinkled with fresh cilantro. On a
crispy corn tostadas. 15

Street Tacos
Braised beef, pico de gallo, green chile aioli, pickled
onion & cotija cheese.  With habanero sauce & sliced avocado on fresh corn tortilla. 13
 
Chile Relleno
Roasted green chile stuffed with mexican rice,
cheese & cilantro. Beer battered to crispy perfection.
Topped with chile rojo sauce, cilantro crema &
pico de gallo. 13

Elotes
Fire roasted corn on the cob, topped with chipotle
aioli, cotija cheese & chile seasoning. 10

Fried Artichoke Hearts
Beer battered artichoke hearts, served
with horseradish parmesan aioli dipping
sauce, over fresh greens. 8

Fried Calamari
Classic fried calamari, served with sriracha aioli
dipping sauce, over fresh greens. 13

SALADS


Wild Wedge
Fresh bibb lettuce, cherry tomato relish, chopped
bacon, pickled onion & bleu cheese crumbles.
Blue cheese vinaigrette. 13

Completely Uncorked
Smoked salmon, dried currants, dried corn, Israeli
cous cous, avocado & cherry tomato relish, over 
fresh arugula. Buttermilk herb dressing. 15

 
Mixed Up Caesar
Crisp chopped romaine, tossed in house Caesar
dressing, topped with shaved parmesan & croutons. 9
 
Napa Vine
Fresh mixed greens, fresh berries, goat cheese, diced
bell pepper, shaved fennel & candied walnuts. 
White balsamic vinaigrette. 12

Crazy Caprese
Medley of fresh mozzarella & cherry tomato relish,
over fresh mixed greens. Basil vinaigrette & 
balsamic reduction. 14

Add Your Protein*
Avocado 2, Chicken 4, Grilled Shrimp
6, Salmon 7, Steak 10
 
Bruschetta
 
Choose 3 House made bread or our gluten bread! 13
 
Caprese
Fresh mozzarella with fresh tomato & basil, drizzled with
house balsamic & EVOO.

 
Burrata
Buratta cheese rolled in prosciutto, served with
a honey drizzle.
 
Triple Cream Brie
Triple cream brie, topped with fig jam & apple fans.

 
Sherry Sauteed Mushrooms
Sherry sauteed mushrooms & artichoke.

 
Goat Cheese
Goat cheese & balsamic caramelized red onion, topped
with prosciutto brittle.
ENTREES
 
Pasta At The Vine
Cavatappi tossed in our signature tomatillo cream sauce, spinach,
oven roasted corn & tomatoes, cremini mushrooms, artichokes
& pasilla peppers. 18
 
Add a protein* - Chicken 4, Grilled Shrimp 6, Salmon 7
 
Southern Fried Chicken
Thin sliced buttermilk marinated crispy fried chicken breast
over creme fraiche mashed potatoes & sauteed broccolini.
Topped with bacon infused country gravy. 20

Grilled Atlantic Salmon
Grilled salmon* over chile rojo sauce, blended with sauteed lemon
garlic spinach & mexican rice. Topped with pico de gallo. 25

Beer Battered Fish & Chips
Classic beer battered cod, fried to perfection! With house
made coleslaw & steak fries. 18
"Bahsghetti" & Meatballs
Angel hair pasta, house made meatballs, house marinara,
fresh basil & parmesan cheese! 20

Filet Mignon* - Chef Special
Ask your server for today's special. 35

The Vine's Famous Ribeye*
Dry aged bone-in grilled ribeye, basted with herb butter &
finished with demi glace. Served with a medley of roasted
potatoes & brussell sprouts. 40
 
PIZZETTE
Margherita
House marinara, cheese blend, fresh mozzarella & 
fresh basil. 13

Chicken Pesto
Basil pesto, grilled chicken* red onion, house cheese
blend, crumbled feta & EVOO. 14

Fresh Veggie
Chef selected seasonal vegetables, house marinara
& house cheese blend. 12

Carnivore
House marinara, cheese blend, salami, prosciutto
& bacon. 14
 
Southwest
Chipotle hummus, chile rojo, grilled chicken*, house
cheese blend, cotija cheese, pico de gallo, chipotle aioli
& fresh cilantro. 15
 
 
Sandwiches & Build a Burger
 
Bahn Mi
Fried chicken breast, asian slaw, sliced tomato & spicy
aioli, on a brioche bun. 13

Pulled Pork Sammy
Smoked pulled pork, house BBQ sauce, coleslaw, pickle
chips & crispy onion ring, on a brioche bun 13
 
Prime Rib Dip
Sliced herb roasted prime rib, sauteed mushrooms,
caramelized onion, swiss cheese, horseradish aioli.
On sliced sourdough, served with au jus. 17

Vine Burger
8oz grilled angus patty*, bleu cheese crumbles, bacon,
sauteed mushrooms, horseradish aioli & fresh greens,
on a brioche bun. 16
 
Build A Burger 13
 
100% Angus Beef*
Served with lettuce-tomato-onion-pickle & steak fries.

 
Add Ons
Premium Proteins
Chicken breast or turkey burger*.
$1 ea

 
Premium Toppings
Cheese (american, swiss, cheddar), sauteed
mushroom, bacon, fried egg*, coleslaw, or onion ring.
$1 ea
Avocado, prosciutto, mozzarella, triple cream
brie or bleu cheese.
$2 ea
 
Desserts
 
Chocolate Bliss
Flourless molten chocolate cake,
chocolate espresso beans, chocolate
sauce & whipped cream! 9

Creme Brulee - Chef Special
Ask your server for today's special. 8
 
Ultimate Chocolate Cake
Layered with toffee, chocolate cake &
Kahlua chocolate mousse, Topped with chocolate
& caramel sauce, whipped cream
and strawberry. 9

Cheesecake - Chef Special
Ask you server for today's special. 8
Join our email list below for
special events, menu specials
live music calendar!
www.thewildvineuncorked.com

18% gratuity included for parties of 6 or more. $2 charge for split plates.
*“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”