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The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Joesph Bruneau, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steas and fresh fish selections.

open 3pm - 10 pm Mon -Sat 
Please visit us for current special  offerings 


tapas & boards

chicken tinga tostadas - 13

2 corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

chicken bacon ranch quesadilla - 16

large flour tortilla, cheddar jack cheese, chipotle chicken tinga, sliced jalapeno, bacon, ranch sour cream, pico de gallo, micro cilantro

angus beef sliders* - 14

2 angus beef sliders, sharp cheddar, sugar cured bacon, house-made pic

kle, chipotle aioli, brioche buns, shoestring fries

cajun blackened chicken sliders – 14

2 cajun blackened chicken cutlets, swiss cheese, sugar cured bacon, tomato, house-made pickles, honey mustard, brioche buns, shoestring fries

charcuterie board - 29

assorted artisan meats & cheeses, seasonal fruit, jam preserves, nuts & olives

beer cheese pretzel board - 13

3 bias-cut bavarian pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

chicken wing lollipops – 18

1 lb. beer braised frenched chicken drumsticks fried crispy,  sonoran honey hot sauce, celery & carrots, blue cheese vinaigrette

loaded potato skins - 13

6 crispy smashed yukon gold potatoes, cheddar jack cheese, crispy bacon, sliced jalapenos, scallions, ranch sour cream

fried calamari* – 16

Calamari, hand-breaded & crispy fried, cotija, italian parsley, chipotle aioli, lemons

fried artichoke hearts – 13

5 beer battered artichoke hearts, cotija, italian parsley, horseradish parmesan aioli

grilled shrimp skewers* - 16

4 chile marinated & grilled tiger shrimp, field greens, chipotle aioli, lemon, microgreens

hummus board - 15

chipotle & red pepper hummus, chile infused olive oil, italian parsley, seasonal vegetables, artisan olives, house-made pita chips

edamame – 13

edamame beans, sesame oil, garlic, sweet & spicy ginger soy glaze, sesame seeds

chicken tender board - 16

4 hand-breaded free-range chicken breast tenders, shoestring fries, house-made ranch, sonoran honey hot sauce

buffalo milk mozzarella sticks - 14

6 hand-breaded buffalo milk mozzarella sticks fried crispy, spicy tomato sauce, shaved parmesan, italian parsley

bruschetta – 15 (choose 3)

caprese – fresh mozzarella, roma tomato, balsamic reduction, olive oil, basil

pesto – basil pesto, hard salami, roasted red pepper, shaved parmesan

triple cream brie – triple cream brie, fig jam, granny smith apple slices

goat cheese – goat cheese, balsamic onions, sugar cured bacon pieces 


soups & salads

soup du jour - cup 6 or bowl 10

napa salad – 15

fresh field greens, seasonal berries, goat cheese crumbles, sweet peppers, shaved fennel, candied nuts, balsamic vinaigrette

caesar – 14

chopped romaine, tuscan caesar dressing, shaved parmesan, house-made croutons, lemon

wedge – 14

baby iceberg lettuce wedges, heirloom cherry tomato, sugar cured bacon, danish blue cheese, bleu cheese vinaigrette, pickled red onion, italian parsley

burgers & sandwiches

includes shoestring or steak fries – sub side salad, caesar, onion rings, cajun garlic fries – 3

uncorked burger* – 20

grilled angus burger, sharp cheddar cheese, baby iceberg lettuce, roma tomato, chipotle aioli, brioche bun, house-made pickles

au poivre burger* – 23

grilled angus burger, au poivre sauce (brandy peppercorn), fried leeks, garlic aioli, arugula, tomato, rustic roll

crispy chicken sandwich – 20

fried chicken breast, honey hot sauce, baby iceberg lettuce, roma tomato, ranch, brioche bun, house-made pickles

cajun blackened chicken sandwich – 23

cajun blackened free-range chicken breast, swiss cheese , sugar cured bacon, tomato, baby greens, honey mustard, brioche bun, house-made pickles

grilled n.y. strip steak sandwich* - 25

angus new york strip steak grilled medium, roasted mushrooms & grilled onions, parmesan horseradish aioli, rustic hoagie roll




side salad or caesar – 6

shoestring or steak fries – 6

onion rings – 7

sauteed seasonal veggies – 8

parmesan risotto – 8

mashed potatoes – 6

grilled marinated chicken breast – 8

4 grilled shrimp* - 13

grilled salmon filet* - 13


fish and chips* – 21

beer batter atlantic cod, steak fries, house-made tartar sauce, malt vinegar, lemon, italian parsley

southern fried chicken – 24

hand-breaded & fried free-range chicken breast, roasted garlic smashed potatoes, bacon country gravy, sauteed seasonal vegetables, italian parsley, fried leeks

salmon risotto* – 28

pan seared wild- caught salmon filet, creamy risotto with spinach, grilled corn, heirloom cherry tomatoes, roasted mushrooms, artichoke hearts, fire roasted poblano peppers, cotija cheese, italian parsley, lemon, micro cilantro

blackened chicken risotto – 26

cajun blackened free-range chicken breast, creamy parmesan risotto with spinach & sugar cured bacon, shaved parmesan, italian parsley

pasta at the vine – 21

cavatappi pasta, tomatillo cream sauce, fresh spinach, grilled corn, heirloom cherry tomatoes, artichoke hearts, roasted poblano chiles & mushrooms, shaved parmesan, italian parsley

Add chicken - 8         4 shrimp* -  13                       grilled salmon filet*- 13

angus filet mignon* - market price

8 oz prime angus beef tenderloin filet, roasted garlic smashed potatoes, sauteed seasonal vegetables, demi-glace, fried leeks, italian parsley



crème brulee – 11

whipped cream & fresh berries

flourless chocolate lava cake – 13

chocolate sauce, whipped cream, fresh berries

chocolate lava bundt cake - 14

chocolate sauce, whipped cream, fresh berries

seasonal cheesecake – 11



** An 20% gratuity will be automatically added to groups of 6 or more & to tabs left open past closing

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