The Wild Vine Uncorked was born for the love of entertaining family and friends. Our menu, prepared by Executive Chef Heather Hofland, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from latin style tapas (small bites), to a wonderful selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.

open 3pm - 10 pm Mon - Thurs, 3pm - 10pm Fri - Sat 

Please visit us for current special offerings 

 

  - SMALL PLATES - 

CHARCUTERIE BOARD $20

Assorted artisan meats, cheeses, seasonal fruit, nuts, olives, & house made bread.

HUMMUS $14

House made hummus, sliced seasonal vegetables, olives, & pita chips.

BEER CHEESE PRETZELS $10

3-Large pretzels, perfectly crisp outside and soft inside, served w/ house made beer cheese & mustard.

SLIDER TRIO $16

1-Angus beef slider w/ cheddar, bacon, & sriracha aioli. 1- BBQ pulled pork slider w/ coleslaw.

1-Pulled chicken slider w/ chipotle aioli.

LAMB POPS $18

3-Grilled frenched lamb chops over fresh greens, w/ horseradish aioli dipping sauce.

CHICKEN CHIPOTLE TOSTADAS $15

Chipotle roasted pulled chicken, salsa fresca, queso fresco, pickled red onion & cotija cheese crumbles atop crispy corn tostadas.

GRILLED SHRIMP SKEWERS* $15

4-Grilled jumbo herb marinated shrimp, drizzled w/ a spicy aioli atop fresh greens & house made bread.

FRIED CALAMARI $14

Classic fried calamari served w/ a sriracha aioli dipping sauce atop a bed of fresh greens. 

FRIED ARTICHOKE HEARTS $10

Beer battered artichoke hearts served w/ horseradish parmesan aioli atop a bed of fresh greens.

NEW ENGLAND CRAB CAKES $16

2-Crab cakes w/ a light panko crust atop a bed of greens, served with siracha aioli.

PAN DE AJO $7

Oven warmed sourdough boule served with garlic butter & EVOO.

~BRUSCHETTA~

Choose 3. $13

CAPRESE - fresh mozzarella, tomato, basil, drizzled with house balsamic & EVOO

BURRATA – burrata cheese rolled in prosciutto, drizzled with honey

TRIPLE CREAM BRIE – triple cream brie cheese topped w/ fig jam and apple slices

GOAT CHEESE – goat cheese topped with balsamic caramelized onions w/ a prosciutto brittle

- SALADS -

NAPA VINE $13

Fresh mixed greens, fresh berries, goat cheese, diced bell peppers, shaved fennel, candied walnuts served

w/ a white balsamic vinaigrette.

CAESAR $10

Crips romaine lettuce tossed in a house Caesar dressing, w/ shaved parmesan cheese & croutons.

THE WEDGE $10

Fresh iceberg wedge, tomato, pickled onion, crumbled bacon, & gorgonzola w/ a gorgonzola vinaigrette.

-Add protein to your salad; chicken $6. 3-pcs. shrimp $9. Half salmon $12.-

- ENTREES -

FRIED CHICKEN SAMMY $17

Perfectly fried chicken breast served w/ sliced tomato, greens, mayo, & cheddar cheese on a brioche bun.

PULLED PORK SAMMY $17

Pulled pork with BBQ sauce, pickle, an onion ring, and coleslaw on a brioche bun.

WILD VINE BURGER* $17

Grilled angus patty, gorgonzola crumbles, bacon, sauteed mushrooms, horseradish aioli & fresh greens

on a brioche bun.

PRIME RIB DIP $19

Thin sliced prime rib, swiss cheese, w/ horseradish aioli, fresh au jus.

Sandwiches & Sammies served w/ fries; sub onion rings or a side salad add $2

SOUTHERN FRIED CHICKEN $21

Buttermilk fried chicken over crème fraiche mashed potatoes, vegetables, topped w/ bacon country gravy.

RISOTTO SALMON $23

Skin on, blacked salmon over creamy risotto w/ seasonal vegetables.

FILET MIGNON* $37

Grilled filet, served w/ crème fraiche mashed potatoes, seasonal vegetables & drizzled w/ demi-glaze.

PASTA AT THE VINE $20

Pasta served in our signature tomatillo cream sauce w/ spinach, corn, diced tomatoes, cremini mushrooms, artichokes & pasilla peppers.

-Add protein to your pasta; Chicken $6. 3-pcs shrimp $9. Half salmon $12.-

~NIGHLY SPECIALS~

Monday – Chef’s Choice      Tuesday – Chef’s Choice      Wednesday – Fish & Chips  

  Thursday – Spaghetti & Meatballs     Friday – Prime Rib     Saturday – Chicken Marsala

Desserts
 

CHOCOLATE BLISS $10

CRÈME BRULEE $10

ULTIMATE CHOCOLATE CAKE $11

CHEESECAKE $10

Join our email list below for special events, menu specials live music calendar!
www.thewildvineuncorked.com

18% gratuity included for parties of 6 or more. $2 charge for split plates.
*“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”